Products

Quality. Consistency.

Product

Groundnut

They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively long shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.

Groundnut is the major oil seed crop in India, and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.

Verieties we deal in

  • Kadiri-2
  • Kadiri-3
  • BG-1
  • BG-2
  • Kuber
  • GAUG-1
  • GAUG-10
  • Chandra
  • Chitra
  • Kaushal
  • Parkash
  • Amber
  • PG-1
  • T-28
  • T-64

Mustard Oil

Product

Mustard Oil

For centuries, mustard oil has been used as an edible oil as well as cure for all kinds of ailments, and despite the occasional doubts that are generated by research concerning its side effects, its place in many households across India (the eastern and northern parts in particular) remains intact.

In fact, research reinforcing its vitamin-laden, anti-bacterial and anti-oxidant properties has served to make it even more popular. Its distinctive and pungent taste lends itself rather well to most food.

Agri Food Exim mustard oil is specials,

  • 100% pure
  • Cold-pressed, extra virgin
  • Traditional heirloom seeds
  • Distinct, pungent aroma
Groundnut

Product

Cotton

Cotton is a Kharif crop in the major parts of the country viz. Punjab, Haryana, Rajasthan, Uttar Pradesh, Madhya Pradesh, Gujarat, Maharashtra and parts of Andhra Pradesh & Karnataka. In these areas, the irrigated crop is sown from March-May and the rain fed crop in June-July with the commencement of the monsoon.

Cotton is one of the most important commercial crops cultivated in India and accounts for around 23% of the total global cotton production. It plays a major role in sustaining the livelihood of an estimated 6 million cotton farmers and 40-50 million people engaged in related activity such as cotton processing & trade. The Indian Textile Industry consumes a diverse range of fibres and yarns and the ratio of use of cotton to non - cotton fibres in India is around 60:40 whereas it is 30:70 in the rest of the world.

There are four cultivated species of cotton

  • Gossypium arboreum,
  • G.herbaceum
  • G.hirsutum
  • G.barbadense

Cotton

Product

Rice

Rice is the most important food crop of India covering about one-fourth of the total cropped area and providing food to about half of the Indian population. This is the staple food of the people living in the eastern and the southern parts of the country, particularly in the areas having over 150 cm annual rainfall. Rice grows in different types of climatic zones in India and different regions produce ‘signature’ rice crops. For instance, medium grain varieties grow in Assam (Aizon), Odisha (Balami), West Bengal (Bhut muri) and Kerala (Gandhakasala). Long grain varieties grow in Karnataka (Gandhsale) and Punjab & Haryana (Mogra, Basmati). Short grain varieties grow in Maharashtra (Ambemohar), Andhra Pradesh (Jeera samba) and Tamilnadu (Kullakar). These are just a handful of the types of rice produced in India.

India will remain a leading player in the world rice market despite restrictions, according to a recent projection by the United States Department of Agriculture (USDA). It accounts for almost 18 million tonnes of rice exports in 2024-25, which is around two million tonnes more than the previous year.

  • Largest exporter of rice
  • Second largest rice producer in the world
  • Produces 1/5th of the world’s supply of rice
rice

Product

Pearl Millet

Pearl millet originated in tropical Western Africa some 4000 years ago. It is a member of the grass family, originally a wild plant in Africa where largest members of both wild and cultivated forms of this species occur. From there, it differentiated into two races; globosum race that moved to the western side and the typhoides race that reached Eastern Africa and spread to India and southern Africa some 2000–3000 years ago. The evolution of pearl millet under the pressures of drought and high temperatures imparted the ability to tolerate drought, nutrient deprived soil and high temperatures of Indian and African hot deserts more effectively than other cereals like wheat and rice.

  • What are emotions and feelings?
  • Type of emotions
  • How to understand emotions
  • How and why supress and repress emotions?
  • Symptoms of supressed and repressed emotions in the physical body
  • How are you releasinf your emotions
  • Methods to identofy emotions
  • Lioving with the "NEW YOU"
Pearl Millet

Product

Sorghum

Maharashtra is the largest producer, contributing 34.42 percent of the total production of sorghum, followed by Karnataka (20.57%) and Rajasthan (15.93%). Andhra Pradesh contributes 5.58 per cent to total sorghum production.

  • To get basic understnding of meditations
  • To Experience meditative state through guided meditation techniques
  • To make a begining on the path
  • To perceive higher frequencies
  • To transend the limitedness you are in
sorghum