SORGHUM
Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa.
Because of it’s gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease.
Sorghum grain is packed full of the nutrients that support a healthy diet, including protein, iron, Vitamin B6, niacin, magnesium and phosphorus.
Certain types of sorghum grain are rich in antioxidants, which may help lower your risk of cancer, diabetes, heart disease and some neurological diseases.
| Specification |
Value |
| Colour |
Creamy White
|
| Purity |
98%
|
| Admixture |
Upto 2% |
| Damaged Grains |
Upto 3% |
| Discoloured Grain |
Upto 5%
|
| Moisture |
14% max.
|
| PP Bags |
25 kgs, 50 kgs |
| Color |
Black-Brown,yellow |
| 20' Container Capacity |
24 MTN |
| 40' Container Capacity |
28 MTN
|
| New Crop Months |
October, November, December |